Latin Name: Mangifera indica L
Active Ingredient: Flavonoids, Albumins
Testing Method:HPLC
Part used:Fruit
Main Function: lowers cholesterol, blood sugar level and lose weight
Specification:
, Food grade
100% natural
No synthetic pigments
4:1 , 10:1, Juice Powder
No chemical essences or flavors
No preservative agents
Benefit :
1.Benefit stomach, stop vomiting.
2.Mango carotene content is extremely high, benefit vision, can moist skin, is a ladies' beauty preferred fruit.
3.contain gal mango glucoside substance, significantly supress lipid peroxidation and protect brain neurons effect, can delay the ageing of the cells, improve brain function.
4.It can obviously increase red blood cells catalase vitality and reduce red blood cell hemoglobin. It also remove disease to cough cough effect, phlegm asthma disease have assisted dietotherapy role.
5.contain mango ketone acid compounds, have anti-cancer pharmacological functions; Mango juice still can increase gastric bowel peristalsis, make excrement in the colon stay within shorter hours. Therefore food in the prevention of colon cancer are mango education.
6.Mango of itamin C content higher than normal fruit, and can lower cholesterol and triglycerides, often feed mango can constantly supplement vitamin C consumption and gains and preventing cardiovascular diseases.
Application:
can be widely used in health food, infant food, puffed food, seasonings, middle-aged food, solid beverage, cakes, cold foods, instant food, etc
Pharmaceutical as capsules or pills
Functional food as capsules or pills |
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